German Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped or shredded
1 c. chopped onion
1 c. chopped green pepper
1 c. oil
2/3 c. vinegar
1/4 c. sugar
1 Tbsp. celery seed
salt and pepper to taste

Preparation

Bring to a boil the vinegar, oil and sugar.
Pour over shredded or chopped slaw.
Mix together.