Apricot Sweet Potatoes - cooking recipe

Ingredients

1 can apricot halves
1 1/4 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 tsp. grated orange rind
5 medium size sweet potatoes, cooked
2 Tbsp. butter
4 c. small marshmallows

Preparation

Drain apricots, reserving syrup.
Combine sugar, cornstarch, salt, cinnamon and orange rind; blend well.
Gradually add apricot syrup, stirring constantly.
Bring to a boil over medium flame for two minutes.
Add apricots and butter.
Stir until butter is melted.