Pecan Crumble Sweet Potatoes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. brown sugar
1/2 tsp. allspice
2 1/2 to 3 lb. sweet potatoes
1/2 c. butter
1/2 c. pecan halves
1/2 c. syrup (preferably maple)
marshmallows

Preparation

Preheat oven to 350\u00b0.
In medium bowl combine flour, sugar and allspice; mix well.
With pastry blender cut in butter until it resembles coarse crumbs.
Coarsely chop pecans; toss in crumb mixture.
Set aside.
Grease 2-quart casserole dish.
Cut sweet potatoes in 1/4 inch diagonal slices, starting with potatoes. Layer with 1/2 cup pecan/crumb mixture, potatoes, crumb, etc. Drizzle with maple syrup.
Bake lightly covered with foil 45 minutes, if raw potatoes, 30 minutes, if canned.
Remove foil. Sprinkle with marshmallows.
Bake an additional 5 to 10 minutes.