Oven Fried Potatoes - cooking recipe

Ingredients

cold water
4 Tbsp. margarine
1 potato per person
salt and pepper to taste

Preparation

Wash, do not peel, one potato per person.
Slice 1/4-inch slice and soak in cold water for at least 20 minutes.
Melt 4 tablespoons margarine on a cookie sheet.
Drain potatoes and pat dry.
Place potatoes on cookie sheet in single layer, coating both sides with margarine. Salt and pepper to taste.
Place in a 425\u00b0 oven and bake 20 minutes or until lightly browned on each side.