Crowd Pleaser Potatoes - cooking recipe

Ingredients

1 bag Ore-Ida hash browns
1 can cream of chicken soup
1 (8 oz.) pkg. Cheddar cheese
1 (16 oz.) carton sour cream
1/4 c. butter
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients together except potatoes.
Add potatoes and stir.
Put in 9 x 13-inch greased pan. Bake at 350\u00b0 for 1 hour.