Low-Fat, Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

29 oz. can pumpkin
4 egg whites or Egg Beaters (2 cartons)
3/4 c. Equal sweetener
1 Tbsp. pumpkin pie spice
1 tsp. salt
2 cans (large) light evaporated milk
2 pie crusts (Pet Ritz vegetable shortening type) or you own prepared crust

Preparation

Mix first 6 ingredients in a large bowl.
Pour into pie crusts and bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 2 pies, 12 servings.