Stuffed Peppers - cooking recipe

Ingredients

peppers
salt (optional)
pepper (optional)
thyme (optional)
rice (optional)
mushrooms (optional)
grated Parmesan cheese (optional)

Preparation

Slice off top of pepper, scoop out seeds and white membrane. Blanche peppers in boiling water 2 to 3 minutes until slightly tender; drain well.
Halved peppers can also be used with blanching directions.