Nellie (Ma) Summer'S Red Beans - cooking recipe

Ingredients

6 lb. red beans
3/4 to 1 c. brown sugar
3 to 4 lb. salt pork, cut in cubes
1 heaping tsp. ginger
3 large onions
2 qt. tomato juice
salt to taste

Preparation

Soak beans overnight.
Cover good with water to cook.
After beans begin to cook, add ginger.
Cook for 1 hour before adding other ingredients.
Add small amounts of water as necessary.
Cook approximately 6 to 8 hours.
Feeds about 100 people.
Good for church dinners, etc.