Mixed Bean Salad - cooking recipe

Ingredients

1 c. baby lima beans, canned or fresh cooked
1 c. cut green beans, canned or fresh cooked
1 c. cut wax beans, canned or fresh cooked
1 green pepper, chopped
4 small onions, sliced in rings
1/2 c. salad oil
3/4 c. cider vinegar
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 small jar pimento, drained

Preparation

Drain vegetables and mix with pimento, green pepper and onions.
In saucepan, combine remaining ingredients.
Bring to a rolling boil, remove from heat and cool.
Pour over vegetables and refrigerate at least 24 hours.