Unstuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 c. converted rice (uncooked)
1 medium head cabbage, shredded
1 (10 1/2 oz.) can tomato soup, diluted with water
1/4 c. catsup

Preparation

Brown beef with onion; remove from heat and drain excess fat. Add rice to meat mixture and mix well.
Place cabbage in buttered 2-quart casserole.
Spread meat-rice mixture on cabbage.
Blend soup, water and catsup; pour over meat-rice layer.
Bake, covered, at 350\u00b0 for 1 hour and 15 minutes.
Serve with sour cream.