Microwave or boil potatoes until tender, unpeeled.Cut potatoes into quarters.Spray a casserole dish with a nonstick spray and line dish with potatoes.Place dots of butter around potatoes or squeeze ...
Peel and cut potatoes into about 5 chunks.Cover potatoes and garlic that have been peeled, with water.Bring to a boil and cook about 20 minutes until very tender.Drain, leaving a little potato water ...
Grease pie pan.Beat mixture until smooth.Bake 50 to 55 minutes at 350\u00b0. ...
Grate cabbage. Add green pepper and onions. Mix well with sugar. Bring to boil the salad oil, vinegar, celery seed and salt. Pour over cabbage and mix well. Put in tight container and store in refri ...
Wash fish well under cold running water; dry well.Heat oil over moderate heat in a large, heavy skillet.Add fish; saute until golden brown on both sides.Transfer to a plate and set aside.Add onions ...
Peel potatoes if skin is tough, otherwise scrub and rinse. Cut into thin slices, but not all the way through.Place potatoes in baking dish and fan then slightly.Sprinkle with salt and drizzle with b ...
Combine all ingredients in a 1 1/2-quart casserole.Bake at 350\u00b0 for 1 hour.Yields 6 servings. ...
Cream together the sugars, butter, eggs, vanilla and pumpkin. Combine flour, baking powder, baking soda, salt and cinnamon.Mix both mixtures together gently.Drop by teaspoon onto a greased cookie sh ...
Mix Cool Whip and pistachio pudding together in a bowl (the Cool Whip will turn green).Pour in the fruit cocktail.Slice the bananas last and add to mix.Add chopped pecans or other nuts, if desired.K ...
Saute potatoes in butter until tender and brown.Add onion and parsley; continue cooking until onion is transparent.Salt and pepper to taste. ...