Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per si ...
Put lentils in a small pot with enough water to just cover; cook on medium heat until tender, 10 to 15 minutes. Set lentils aside to cool.Set oven rack about 6 inches from the heat source and prehea ...
In a cocktail mixer full of ice, combine vodka, melon liqueur and sweet and sour mix. Shake vigorously and strain into glass. Garnish with a cherry. ...
In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice. ...
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green bean ...
Preheat an outdoor grill for high heat.Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of ...
Preheat oven to 400 degrees F (200 degrees C).Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.Bake i ...
Preheat an oven to 350 degrees F (175 degrees C).Bake the sweet potatoes in the preheated oven until tender, 45 minutes to 1 hour. Once tender, peel, and place into a mixing bowl. While the potatoes ...
In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently ...
In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving. ...