Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you pre ...
Rinse greens well, transferring from one sink of cold water to another, until water is clear and all sediment is removed from leaves.Tear or cut leaves away from tough stems and discard. Discard old ...
In a hot pan, sear the filet of beef on each side then brush with mustard and allow to cool.Rough chop and saute the mushrooms. Season with thyme, salt and pepper.Place plastic wrap on a cutting boa ...
Preheat oven to 375 degrees.Heat oil in a large skillet.Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.Stir in remaining chili ingredients and bring to a boil.Reduce heat and ...
Preheat oven to 350\u00b0.Prick each potato several times with a fork and wrap each one in foil.Bake for 1 hour or until the potatoes give slightly when you touch them.Let them cool in the foil whil ...
Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.(Or cook frozen beans according to package directions).Drain.Cook almonds in butter over ...
Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.Heat oil in pot over medium-high heat.Add garlic, stir 30 seconds.Add bean ...
Chop cabbage fine, and put in a big pot.Add butter, vinegar, sugar, water and salt.Cook for 1hour on low heat.Add jelly and cook for 20 minutes longer. ...
Mix dry ingredients.Mix wet ingredients.Combine wet and dry ingredients; mix well.Pour into a well-greased 9x13x2-inch baking pan.Bake 1 hour at 350\u00b0.Check for doneness.Cool completely and let ...
In a large pot, bring 4 quarts of water and 2 tablespoons salt to a boil.Meanwhile, peel the potatoes and cut them into 1-1/2\" cubes.Add them to the boiling water and bring the water back to a boil ...