Sauteed Peppers - cooking recipe

Ingredients

1 C green pepper strips, 1/4 X 2 inch
1 C sweet red pepper strips, 1/4 X 2 inch
1 C sliced fresh mushrooms
2 Tbsp olive oil
1 clove garlic, pressed or minced
1 Tbsp chopped pimento, optional
1/4 tsp salt
Dash pepper

Preparation

Combine green and red pepper strips and mushrooms in 2 qt. casserole.
Add olive oil, garlic, pimento, salt and pepper. Cover.