Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef
2 c. cooked rice (about 2/3 c. uncooked)
1/4 c. chopped onions
1 1/2 tsp. salt
1/8 tsp. pepper
3 (8 oz.) cans Hunt's tomato sauce

Preparation

Cut peppers in half lengthwise.
Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 cup tomato sauce.
Pile lightly into pepper halves and place into baking dish.
Pour tomato sauce on top of each pepper.
Cover tightly and bake at 350\u00b0 for
1 1/2 hours, basting occasionally.