Pumpkin Pie Squares - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. quick cooking rolled oats
1/2 c. brown sugar
1/2 c. margarine
1 (1 lb.) can pumpkin (one pie)
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 c. chopped nuts
1/2 c. brown sugar
2 Tbsp. butter

Preparation

Combine ingredients.
Sprinkle over pumpkin filling.
Return to oven and bake 15 to 20 minutes longer or until filling is set. Cool in pan and cut into 2-inch squares.