Pennsylvania Dutch Cabbage - cooking recipe

Ingredients

5 c. shredded cabbage
4 slices bacon, diced
2 Tbsp. flour
2 Tbsp. brown sugar
1/2 tsp. salt
1/3 c. vinegar
bit of pepper
1/4 c. finely chopped onion

Preparation

Cook cabbage 7 minutes in 2 cups water; drain, saving the water.
Fry bacon until crisp.
Add flour and brown sugar; blend until smooth.
Add 2 cups water drained from cabbage and remaining ingredients.
If too sour, add 1/2 cup more water.
Turn cabbage into serving dish.
Pour hot dressing over and serve.