Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
pepper
salt
1 large can tomatoes, chopped fine
1/2 large head cabbage, thinly sliced
1 lb. frozen mixed vegetables
6 c. tomato juice or V-8

Preparation

Brown beef and onion.
Add remaining ingredients.
Simmer for 1 hour.
The longer the better!
You can leave out or add to depending on what you have on hand.