Cover slaw mixture with salt and let stand for 3 to 4 hours. Drain well.Pour vinegar, sugar and seeds over mixture.Mix well and freeze. ...
Mix all ingredients together well.Chill and serve.Serves 4 to 6. ...
You will also need colander, a pancake turner and a frying pan. ...
In a large pot, heat oil; add cabbage and stir until cabbage is covered with oil.Cook for 7 to 10 minutes, turning about 3 to 4 times.Add onions, green pepper, tomatoes, water and vinegar. Mix. Simm ...
Pound steak to 1/4-inch thickness, using meat mallet.Cut steak into serving size pieces.Brown steak in hot oil in large skillet; drain.Return to skillet and add tomatoes, green peppers, onion, water ...
Drain beans; combine in baking dish with mushrooms.Cube cheese into 1/2-inch chunks.Add to beans and mix well.Dot butter over top.Sprinkle bread or cracker crumbs over all, if desired. ...
In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.Cut potatoes in half and add butter, salt and seasonings.Cover and cook over medium heat, sti ...
Season the filletswith salt and pepper.Arrange them in a 9 x13-inch\tbaking\tdishandpourthe wine and water around them. Cover with wax paper and poach in a 400\u00b0 oven for about 15 minutes.Remove ...
Blend butter and sugar.Add Eagle Brand milk; blend.Add eggs and blend.Add potatoes and mix well.Pour into pie shell.Cook at 350\u00b0 until done. ...