Coarsely chop 1 head of cabbage.Mix remainder of ingredients together and stir into cabbage right before serving. ...
Drain all beans.Add chopped onion.Mix together.Mix well all ingredients with bean mixture.Refrigerate 8 hours before serving.Can keep in refrigerator for several days.Flavor improves with age. ...
Slice peppers into halves and remove the seeds.Place peppers onto a lightly greased pan and put them into the oven.Roast the peppers until the skins feel dry and are all puckered, then let cool and ...
Remove center of sweet potatoes, leaving boat-shaped center. Mix centers and other ingredients together.Refill potatoes and bake at 350\u00b0 for 10 to 15 minutes.Brush melted oleo on top and sprink ...
Cook celery in boiling water for 8 minutes.Drain.Combine soup, water chestnuts (drained and sliced) and green pepper.Add celery.Mix.Top with seasoned bread crumbs mixed with melted butter and sliver ...
Mix all ingredients together and let simmer at least 1 hour. ...
Mix potatoes, milk, 1/3 c. butter, sugar, eggs and vanilla. Pour into 2 quart casserole.Mix coconut, brown sugar, 1/3 c. melted butter and pecans; sprinkle over sweet potatoes.Bake at 375 degrees fo ...
Arrange potatoes in baking dish.Sprinkle with salt.Mix brown sugar, cornstarch and salt.Blend in orange juice.Add raisins.Stir while bringing to a boil.Add remaining ingredients.Pour over potatoes.B ...
Bake at 350\u00b0 for 1 1/2 hours.Stir while baking (tastes better).Can add more cheese. ...
In bean pot, small roasting pan, etc. mix all of the ingredients.Add 1/2 the bacon grease.Bake at 375\u00b0 for first hour.Turn to 350\u00b0 and bake for remaining 2 hours. ...