Pepper Relish - cooking recipe

Ingredients

12 medium chopped green peppers
12 medium chopped red peppers
3 large chopped onions
1 1/2 pt. cider vinegar
2 c. granulated sugar
2 Tbsp. salt

Preparation

Mix peppers and onions together.
Cover with boiling water and let stand for 10 minutes; drain.
Cover again with boiling water and bring all ingredients back to a boil.
Remove from heat and let stand 10 minutes.
Drain.
Mix remaining ingredients with pepper/onion mixture and cook over medium heat about 15 minutes. Ladle into pint jars and seal while hot.
Makes 6 pints.