Sweet Potato Balls - cooking recipe

Ingredients

1 (1 lb. 2 oz.) can sweet potatoes
1/2 tsp. salt
dash of pepper
2 Tbsp. butter, melted
10 large marshmallows
1 c. chopped pecans
1/3 c. honey
1 Tbsp. butter

Preparation

Combine mashed potatoes, salt, pepper and 2 tablespoons butter.
Chill for easy handling.
Shape in 2-inch balls with a marshmallow inside each.
Use 1/4 cup of potatoes to cover.
Heat honey and 1 tablespoon butter in a small skillet over high heat. When syrup is hot, add potato balls 1 at a time.
Roll in glaze, coating completely.
Roll in nuts.
Space balls, so they do not touch, in a greased shallow baking dish.
Bake in oven at 350\u00b0 for 20 to 25 minutes.