Red Beans And Rice - cooking recipe

Ingredients

1 lb. red kidney beans
3 cloves garlic, chopped
1 large bell pepper, chopped
5 stalks celery, chopped
8 to 10 c. water
1/2 c. parsley, chopped
3 medium onions, chopped
salt meat, ham or bacon

Preparation

Wash beans and place in large pot with water and seasoning meat and cook for 1 1/2 hours.
Add garlic, celery, onion, bell pepper and continue cooking an additional 1/2 hour or until tender.
Add cayenne pepper and salt to taste.
Serve over cooked rice.
Serves 10.