Pumpkin Pie - cooking recipe

Ingredients

1 1/2 cups canned or mashed cooked pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 to 1 1/4 teaspoons cinnamon
1/2 to 1 teaspoon ginger
1/4 to 1/2 teaspoon nutmeg
1/4 to 1/2 teaspoon cloves
3 slightly beaten eggs
1 1/4 cups milk
1 6 ounce can evaporated milk
1 9-inch unbaked pastry shell

Preparation

Thoroughly combine the pumpkin, sugar, salt, and spices.
Blend in eggs, milk, and evaporated milk.
Pour into unbaked pastry shell (have edges crimped high - filling is generous).
Bake in hot oven (400\u00b0) for 50 minutes or until knife inserted halfway between center and outside come out clean.
Cool.