Bean Sprout Salad - cooking recipe

Ingredients

3 lb. fresh bean sprouts
3 scallions, sliced (white and some green)
1/4 c. soy sauce
4 tsp. sesame oil
chopped garlic to taste
sugar to taste

Preparation

Blanche bean sprouts in boiling water for 2 minutes and drain thoroughly.
Mix the remaining ingredients in a large bowl, then add the drained sprouts.
Chill thoroughly before serving.
Yield: 4 to 6 servings.