Green Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 c. finely chopped raw spinach
1 c. chopped parsley
2 Tbsp. shortening
salt and pepper to taste

Preparation

Wash, peel and slice potatoes.
Boil in salted water until almost tender; drain and dry over heat.
Combine spinach and parsley and steam 7 to 10 minutes.
Drain and add them to the potatoes.