Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
3 slices bacon, chopped
1/4 c. chopped green pepper
1/4 c. onion, finely chopped
1/2 c. catsup
1 tsp. mustard
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients in a casserole.
Place chopped bacon on top.
Bake at 325\u00b0 for 1 hour.