Better Than "Pumpkin Pie" Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. cooking oil
3 eggs
1 (30 oz.) can pumpkin pie mix
1/2 c. white sugar
1/4 c. margarine, softened
1 c. walnuts, chopped
2/3 c. evaporated milk

Preparation

Preheat oven to 350\u00b0.
Pour dry cake mix in a bowl.
Remove 1 cup dry cake mix to a small bowl.
In the bowl containing the cake mix, add the oil and 1 egg.
Blend well and pat the mix evenly into a 13 x 9-inch pan.