Arrange half the potatoes in a well buttered 2-quart casserole dish.Top with half the onion and half the parsley.Arrange remaining potato, onion and parsley as a second layer. ...
In microwave safe dish, place sweet potatoes, butter or margarine and brown sugar.Microwave for about 6 to 8 minutes, cover with a lid.When all has melted, stir in 1/2 cup Eagle Brand milk.Very tast ...
Grate cabbage with carrots and onion, toss in salad oil and refrigerate.Mix mayonnaise, vinegar, celery seed, sugar, mustard and salt.Mix in cabbage and refrigerate several hours, if possible. ...
Place a layer of potatoes in a buttered baking dish.Add minced onions; sprinkle with salt, pepper and flour.Dot with butter.Repeat until all ingredients are used.Pour hot milk over all and bake at 3 ...
Cook corn in microwave for 2 minutes.Set aside to cool. While corn is cooking, shred onion. ...
In skillet, brown beef and onion until onion is tender.Drain excess fat.Season with pepper. Stir in gravy. Add green pepper. Simmer, uncovered, until pepper is just tender, stirring occasionally. Se ...
Boil 5 minutes.Pack head of dill, clove of garlic, pickles, clove of garlic, head of dill.Pour spice mix over pickles.Lid and cool.Let set 6 to 8 weeks before opening. ...
Partially boil potatoes with skins.When cool, cut into quarters.Place on a cookie sheet sprayed with nonstick cooking spray.Sprinkle dressing over top and bake at 350\u00b0 for 45 minutes to 1 hour. ...
In large pot, cover potatoes with water and cook until done. Drain 3/4 c. of the water. Add butter, onion, salt and pepper. Cook slowly until soup thickens. Great with almost any meat. ...
Cook grits in the milk, water and salt.Add garlic cheese and oleo; cook gently until cheese is melted.Beat egg yolks and blend in hot grits mixture.Beat egg whites stiff and fold in. Pour into greas ...