Peel potatoes.Thinly slice potatoes to measure 6 cups.Place half of the potatoes in a greased 2-quart casserole.Add half the onion.Sift half the flour and add to ham and vegetables in casserole; spr ...
Put in casserole with lid. Make 1 day ahead and refrigerate. Bake when ready to use at 350\u00b0 for 30 minutes. ...
Drain all cans of beans.Place in a large bowl.Add green pepper, celery, pimento and onions; set aside.Bring remaining ingredients to boil in a heavy saucepan; boil for 5 minutes. Remove from heat; i ...
In a large skillet or Dutch oven, heat oil over low heat. Saute the onions and red pepper for about 10 minutes or until tender but not browned. Add the sausage and turkey and brown over medium heat. ...
Brown ground beef and drain.Combine kidney beans, cabbage, tomatoes, bouillon cubes and Worcestershire sauce in large pan. Pour 2-quarts water over mixture and add ground beef.Cook approximately 2 h ...
Peel and quarter potatoes.Slice oleo over potatoes. Sprinkle Accent over potatoes.Bake for 1 hour at 350\u00b0.Mix sour cream and Ranch dressing mix and spread over cooked potatoes. Spread cheese ov ...
In an iron Dutch oven, melt the butter and stir in the flour. Carefully add the water, stirring to keep consistency smooth.Add chopped onion, pumpkin and bouillon cubes, lentils and spices and simme ...
Combine all ingredients in a large roaster; mix well.Bake at 400\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0 (325\u00b0 or so for a glass pan). ...