Blind bake your pie crust and let it cool.When crust is cool, spread Dijon mustard on bottom of the crust. Top with grated gruyere.Carmelize onions in olive oil. Add thyme, salt and pepper. Set asid ...
Cut peppers into 1/4 inch strips lengthwise.Slice onion 1/4 inch thick.Heat oil in large skillet, add vegetables and season with seasonings.Cook over high heat, stirring often until vegetables begin ...
Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smoo ...
Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.Drain pineapple chunks and sprinkle with 2 ...
Chop up a small onion with a bit of oil and saute in small pot until tender, remove from heat.Open can of fava beans and dump into pot, along with juices, do not drain.Take a potato smasher and smas ...
Preheat oven to 350\u00b0F Generously coat a 3-quart baking dish with cooking spray.Combine water, salt and cornmeal in dish, mixing well (the mixture will separate). Bake, uncovered, 40 minutes. Re ...
Heat olive oil in frying pan and saute the diced onion until it's soft and starting to brown lightly, about 5 minutes. Add garlic, smoked paprika, sweet paprika, dried thyme, Vege-Sal, and black pep ...
Cut potatoes into evenly thick slices (about 3/16 in ).Use a large pan that will hold potatoes in a single layer or use two pans.Heat oil over medium high heat.If using bacon and onion fry together ...
Boil potatoes in salted water until tender. Drain.Transfer potatoes to a bowl and mash.Mix in remaining ingredients.Season to taste with salt.If needed, add in a little more milk.Feel free to adjust ...
Blanch green beans until tender crisp.Flash in ice water to stop cooking.Fry bacon until crisp; chop into 1/2 \" pieces; set aside.Mince garlic; put into a pyrex measuring cup with the butter.Microw ...