Blend cream cheese and Dr.Pepper until light and fluffy.Fold in drained fruit and marshmallows.Pack into a freezer-safe container.Freeze.Slice into squares and serve. ...
Preheat the oven to 350\u00b0FPlace the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.Place the cream, milk and garlic in a large sauc ...
Boil potatoes for 5 minutes; drain.In a frying pan, cook bacon until crisp.Remove bacon and place on paper towels to drain; crumble bacon.Add potatoes to bacon fat and cook until lightly browned.Dra ...
In a large bowl, combine cabbage, carrot, green onion, chill.Mix together salad dressing ingredients with a wire whisk.Just before serving the coleslaw, add in the tomato and toss in the dressing. ...
Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredi ...
Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water; soak overnight.Drain beans then add about 6 cups cold water. Cook beans until tender, about 2 hours or accord ...
Cut peppers in half lengthwise, discarding seeds and membranes.Place peppers and tomatoes, skin sides up on a foil lined baking sheet. Flatten peppers with hand.Broil 15 minutes, or until vegetables ...
Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.When potatoes are done let them cool 10-15 minutes.Then slice them in half lengthwise.Using a spoon carefully scoop out the potato, lea ...
Preheat oven to 350\u00b0F.Combine dry ingredients.Mix liquid ingredients thoroughly.Add wet ingredients to dry. Stir until moist, but not smooth.Stir in pumpkinseeds.Fill muffin cups 2/3 full. Bake ...
In a medium bowl, whisk oil, lime juice, cilantro, jalapeno peppers, garlic, cumin, salt, and pepper.Add bell red and green peppers and both types of onions, and toss well.Add beans, and toss again. ...