Cook beans in boiling salted water until just tender; drain reserving liquid. Cook bacon until crisp; drain, reserving fat.Return 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vi ...
If using a rice cooker, measure the amount of water for the rice only. Otherwise, mix all ingredients together and cover with water that measures about the width of a finger above the rice line. Cov ...
Place roast beef in saucepan and mash with fork.Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.Bring to boil and simmer 2 minutes.Place refried beans in ...
Boil potatoes in a large pot of water, until barely tender, about 10 minutes. Drain and cool.When cooled, slice potatoes into 1/4\" rounds.While potatoes are cooking, prepare sardines by slitting th ...
Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half t ...
Combine the potatoes, lemon rind, and orange rind.Beat eggs, sugar and butter and stir into potato mixture.Add the spices, molasses, milk, and bourbon.Mix thoroughly and bake in a slow oven (about 3 ...
Mix everything together in a 2 quart casserole dish and top with bacon slices.Bake at 350, uncovered, for one hour. It should have a dark color to the top when done. ...
Mix everything together, except for 1/2 cup of cheese.Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.Bake at 350 for 1-1 1/4 hours, making sure that the middle is ...
Juice oranges and lemon; set aside.Finely mince shallot, garlic, and jalapeno in a food processor.Add pumpkin seeds and flaxseeds; process again.Add the rest of the ingredients and process until it ...
Cut the potatoes into 1\" cubes.Add to boiling salted water.Cook just until fork tender but not mushy, about 7 minutes.Drain and cool.Meanwhile, in a bowl, combine the salt, peppers, onion and garli ...