Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.Add onion, carrot, bouillon, salt, caraway seed, ...
Prepare mashed potatoes according to the package, substituting cream cheese for the butter.Stir in green onion and parsley.Spoon into a 1 quart glass baking dish.Dot with butter and sprinkle with pa ...
Pat chops dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Add chops and cook until well browned and meat registers 145 degr ...
After chopping the onion, squeeze the lemon juice over it and let it sit while prepping the other ingredients. This will take the edge off of the onion.combine all ingredients into a serving dish. B ...
Run potatoes through the large shredding disk of a food processor. (If using a box grater, shred potatoes lengthwise so you are left with long shreds.).Place potatoes in a large bowl and fill with c ...
Bread:Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next ...
Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.Drain, cover and put aside to keep warm while you make the sauce.Combine wine and shallots in a large sauc ...
In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy.Gradually add in sugar, beating at medium speed 5-7 minutes.Add in eggs, one at a t ...
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.Turn the mixture o ...
Cook sausage in hot oil in a skillet over medium heat 5 minutes or until browned. Remove from skillet; set aside.Saute onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and ...