Brown beef, onion, green peppers and celery in a skillet. Drain fat.Add seasoning and sauce.Cut potatoes 1/2 lengthwise. Scoop out and reserve shells.Mash potatoes and combine with meat mixture.Fill ...
In large saucepan, bring an inch of unsalted water to a boil. Add the green beans and cook, covered, for 6 or 7 minutes or until just tender.Drain in a colander.Rinse under cold running water to sto ...
Combine all ingredients.Simmer in covered pot for 1 hour. Uncover and cook until thick. ...
Mix vinegar, salt, pepper, Mazola oil and sugar and pour over beans.Mix real good.Chill overnight. ...
Butter 8 x 12-inch pan.Layer potatoes and onion.Add salt and pepper.Dot with butter.Pour milk over potatoes.Pour green beans over potatoes. ...
Put all ingredients in blender.Run on high until onion is liquified.Chill.Makes 1 1/2 cups. ...
Drain all beans well.In large bowl, combine the beans and set aside.In quart jar, combine the remaining ingredients. Cover and shake.Thoroughly pour over beans.Mix together gently.Chill overnight or ...
Grease ovenproof microwave dish, then put 1/3 potatoes in bottom, then 1/3 ham.Sprinkle that with 1/3 of onion.Mix flour, pepper and salt.Sprinkle 1/3 over ingredients in dish.Repeat layers 2 more t ...
Cook beans until tender.Meanwhile, prepare sauce.Lightly brown the garlic in olive oil.Remove garlic.Let oil cool a bit and add tomato and basil; fry for 10 minutes over medium heat. Add a little wa ...
Drain juice from all beans.Put them and other ingredients into a bowl and mix lightly.Bring sugar, vinegar and salt to a boil.Cool, then pour over ingredients.Let marinate in refrigerator for 24 hou ...