German Cabbage - cooking recipe

Ingredients

1 medium cabbage
1 onion, sliced
1/2 tsp. nutmeg
2 Tbsp. butter
2 Tbsp. vinegar
1 Tbsp. sugar

Preparation

Cover cabbage with boiling water.
Add onion and nutmeg.
Cook 20 minutes.
Drain off most of water.
Add butter, vinegar and sugar.
Cook 5 minutes longer.
Yields 6 servings.