Mexican-Topped Potatoes - cooking recipe

Ingredients

6 large baking potatoes
vegetable oil
1/2 lb. hot bulk pork sausage
1 lb. process American cheese, cubed
1/4 c. milk
1 (10 oz.) can tomatoes and green chiles, undrained and chopped
shredded lettuce
chopped tomato

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 for 1 hour or until done.
Cook sausage until browned, stirring to crumble; drain well.
Combine cheese and milk in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until cheese melts. Stir in sausage and tomatoes and green chiles.