Caribbean Ratatouille - cooking recipe

Ingredients

2 Tbsp. olive oil
2 medium-size onions, coarsely chopped
1 clove garlic, minced
1/4 lb. okra, cut into rounds
1 large unpeeled eggplant, cubed
1 c. mushroom pieces (large)
1 chopped green bell pepper
1 chopped red bell pepper
3 large ripe tomatoes, peeled and chopped
1/2 tsp. oregano
1/2 tsp. thyme
ground black pepper

Preparation

In large saucepan, heat oil.
Saute onions and garlic until soft (about 5 minutes).
Stir in remaining ingredients.
Reduce heat to low, cover saucepan and simmer, stirring occasionally until vegetables are tender (about 30 minutes).
Add additional seasonings to taste.
Serves 6 to 8.