Green Chile Bites - cooking recipe

Ingredients

6 eggs, beaten
4 c. sharp Cheddar cheese, grated (1 lb.)
1 (4 oz.) can chopped mild green chiles
butter

Preparation

Butter bottom of an 8 x 8-inch baking pan.
Spread green chiles on bottom of pan; sprinkle grated cheese over chiles.
Pour eggs over all.
Bake, uncovered, at 350\u00b0 for 30 minutes, or until firm when pan is shaken.
Cut into 1-inch squares.
Serve hot on warming tray.
Makes 64 pieces.