Scalloped Apples - cooking recipe

Ingredients

2 cans sliced apples, packed in water
2 sticks margarine, softened
1 1/2 c. granulated sugar
1 lb. Velveeta cheese, shredded
1 1/2 c. self-rising flour

Preparation

Cream margarine and sugar together.
Add flour and cheese. Drain apples.
Pour into greased 9 x 13-inch dish.
Spread cheese mixture on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.