In a large saucepan or Dutch oven, heat the oil over medium heat.Cook the onions, garlic, ginger and curry paste, stirring occasionally, for 5 minutes or until softened.Add the tomatoes, chicken sto ...
Mix all ingredients together in a medium sized baking dish, sprinkly more cheese on top and bake uncovered at 350F for 1 hour. ...
If using dried corn husks: About 2 hours before you plan to form the tamales, clean the husks under running water. Soak them in warm water for 2 hours, or until softened.Put the corn, onion, roasted ...
Pre heat oven to 425\u00b0F.Combine all ingredients except for potatoes.The toss the potatoes in with the mustard mixture until thoroughly coated.Bake on large greesed pan for 25 minutes.Toss the po ...
Mix all ingredients in a 1 1/2 quart casserole.Microwave, covered on high 8-10 minutes, rotating 1/4 turn halfway through cooking.Let rest 5 minutes. ...
In medium bow, stir together all crust ingredients except pecans; press into bottom of 9-inch springform pan. Sprinkle 1/2 cup pecans over crust. Refrigerate while preparing filling.Heat oven to 300 ...
Place potatoes in a saucepan.Add a slight amount of water, salt and pepper.Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.In a large skillet, heat oil on mediu ...
Blend egg, pepper, vinegar, garlic and salt together until pale.With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.Refrigerate a few ...
Wash Swiss chard and clip tough ends, wash and cut tips off green beans but leave whole.In the meantime, clean and slice mushrooms; Genourously pray frypan with veggie spray and saute mushrooms unti ...
Preheat oven to 400\u00b0F.Toss potatoes with oil, salt and pepper in medium bowl to coat.Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.Add garlic and rosemary to potatoes ...