Fried Okra And Potatoes - cooking recipe

Ingredients

4 to 6 potatoes, diced
1 lb. okra, cut up
cornmeal
salt and pepper
oil
small onion (optional)

Preparation

Peel and dice potatoes. Wash and cut up okra. Coat with cornmeal, salt and pepper. Heat oil in skillet; add okra and potatoes and cook until tender and brown.