Pumpkin Chiffon Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
3 egg yolks, slightly beaten
3/4 c. milk
1 envelope unflavored gelatin
1 can pumpkin
3 egg whites
1/2 c. sugar
prebaked pie crust or graham cracker crust

Preparation

Combine in saucepan the brown sugar, salt, cinnamon, nutmeg and ginger.
Add egg yolks with milk, then add gelatin. Cook and stir until mixture comes to a boil.
Remove from heat and stir in pumpkin. Chill until mixture mounds slightly when spooned.
Test often so it won't be too stiff. Beat egg whites until they peak. Gradually add 1/2 cup sugar.
Fold pumpkin mixture into egg white mixture. Turn into prebaked pie crust.