French Onion And Cream Potatoes - cooking recipe

Ingredients

1 kilo (2 pounds Potatoes)
600 mis (2 1/2 cups) whipping cream
2 packets French onion soup (dry)

Preparation

Peel and thinly slice potatoes.
Mix cream and French onion soup together.
Layer sliced potatoes in a casserole dish.
Pour cream and soup mixture over top.
Cook slowly in a preheated oven 350 degrees for 40 minutes.