Green Beans Napoli - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/4 c. coarsely crumbled dry bread crumbs
1/2 tsp. paprika
2 to 4 Tbsp. grated Parmesan cheese
2 c. cooked green beans (frozen or canned)
1 Tbsp. olive or salad oil
1/4 tsp. garlic salt

Preparation

To prepare topping, melt butter in small frying pan; add crumbs and stir over moderate heat until crumbs are golden in color.
Blend in paprika, remove from heat.
Add Parmesan cheese and toss until blended.
Heat green beans, drain off any liquid from canned beans.
Add oil and garlic salt to beans.
Toss lightly.
Serve topped with crunch mixture.