Scalloped Potatoes - cooking recipe

Ingredients

2 1/2 c. heavy cream
2 Tbsp. butter
1 clove garlic, crushed
dash of nutmeg
6 Idaho potatoes, peeled and thinly sliced
1/2 c. Swiss cheese
1/4 c. Parmesan cheese
1/2 tsp. salt

Preparation

Place cream, butter, garlic and nutmeg in pan.
Simmer on low heat about 10 minutes until cream reduced to 2 cups and thickens slightly.
Butter casserole and arrange 1/3 potatoes in dish.
Add 1/3 combination cheeses.
Season with salt, 3 layers up.
Dot with butter; add cream to cover casserole.
Bake in 300\u00b0 oven for 1 hour.