Slaw - cooking recipe

Ingredients

1 large cabbage head
1 medium onion (may omit)
1 green sweet pepper (may omit)
1/2 c. Wesson oil
1/2 c. vinegar
1 Tbsp. sugar
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. celery seed
3/4 c. sugar

Preparation

Chop cabbage, onion and green pepper. On this, put 3/4 cup sugar.
In a saucepan, bring to boil the Wesson oil, vinegar, 1 tablespoon sugar, dry mustard, salt and celery seed.
Pour hot mixture over cabbage mixture. Cover and keep in refrigerator.