Fire Department Potatoes - cooking recipe

Ingredients

1 gal. ketchup
6 sticks margarine
2 1/2 oz. black pepper
3/4 box salt
80 qt. potatoes, quartered

Preparation

Peel, wash and quarter potatoes.
Place in pot; cover with water.
Pour sauce over and bring to a rolling boil.
Cook until done, approximately 45 minutes.