Pickle Beans - cooking recipe

Ingredients

young, tender green beans, boiled 10 to 12 minutes
pinch of garlic
1 dill head
1 hot pepper
2 c. white vinegar
2 1/2 c. water
1/4 c. salt

Preparation

Put beans in pint jars with garlic, dill and pepper.
Mix vinegar, water and salt.
Bring to boil.
Pour over beans and seal.