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Baked Beans With Beef

Brown meat with onion and bell pepper in skillet.Put other ingredients in casserole.Pour meat mixture over.Cook about 45 minutes in a 350\u00b0 to 400\u00b0 oven. ...

Celery Stuffing

Soften the cream cheese by microwaving 30 seconds.Liquify onion, with olive juice, in the blender.Mix thoroughly with the softened cream cheese and Worcestershire sauce.Add a little more olive juice ...

Ham And Cheese Scalloped Potatoes

In a 10-inch skillet over medium heat, in hot oleo, cook ham and onion until ham is browned and onion is tender.Add remaining ingredients.Heat to boiling.Reduce heat to low.Cover and simmer 5 minute ...

Green Bean Salad

Drain green beans.Cut tomato into wedges and slice onion into rings.Combine all ingredients and sprinkle with garlic salt.Pour dressing over all and chill. ...

Roasted Potatoes

Pre-heat oven to 350\u00b0.Spray a baking pan with non-stick spray.Put seasoning or soup in a sealable container or empty bread paper.Put potatoes in with seasoning, seal and shake until well coated ...

Cabbage Patch Stew

Brown meat and drain off well.In large pot, add meat and other ingredients, except beans.Bring to a boil and reduce heat to simmer.Simmer for one hour and thirty minutes.Add beans and serve with cor ...

Stuffed Bell Peppers

Cut tops out of peppers.Remove seeds.Mix all ingredients and stuff peppers.Wrap each in foil and bake 1 to 1 1/2 hours at 400\u00b0. ...

Scalloped Potatoes

Cook onions in margarine until tender.Add remaining ingredients.Heat to boiling.Reduce heat to low; cover and simmer 5 minutes or until hot and bubbly. ...

Fred Harvey'S Cole Slaw

Shred cabbage and onion; cover with the 1/2 cup sugar.Bring to a boil the 1 teaspoon sugar, salt, mustard, celery seed, peanut oil and vinegar.Cool slightly and pour over shredded cabbage and onion. ...

Quick Potatoes Au Gratin

Heat oven to 350\u00b0.Mix salad dressing, potatoes, cheese, soup, onions and pepper.Spoon into 12 x 8-inch baking dish. Sprinkle with corn flakes and margarine.Bake 45 to 55 minutes or until thorou ...

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