toast your bread.butter if you like butter.cut into 2 big diagonal traingles.heat baked beans.pour over toast.serve. ...
In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.Remove all but 2 tablepoons of bacon \"drippings\" and add onion and peppers ( if using ), cook until onion/pepper ...
Pour the beans into a non-reactive bowl. Sort through and remove any debris such as rocks, dirt and imperfect beans. Add enough lukewarm water to completely cover the beans. At room temperature, soa ...
You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.For the crust melt the butter in a pan, remove from heat a ...
Slice the beans diagonally or halve them. Steam the beans for a few minutes until lightly cooked. Remove to a mixing bowl.Dry roast the sesame seeds until golden. Remove them before completely brown ...
Preheat oven to 350.Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham ...
In a large skillet or wok, heat the oil on med high.Add the garlic and peppers and saute for 1 minute.Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.Remove from heat and ad ...
Preheat oven to 350 degrees F and spray or grease muffin tins.In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.Stir until well blended and set aside.In a separate bow ...
Combine cabbage, carrot, apple and raisins in a large bowl.Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.Toss well to evenly combine. ...
Rinse and drain the chickpeas if using tinned.In a medium bowl mash the chickpeas with a potato masher, I usually mash about half way so there are still some whole ones left.Add in all the other ing ...