Mix pumpkin and milk together.Add sugar, cinnamon, cloves, ginger and nutmeg.Blend in 3 eggs and salt.Bake at 450\u00b0 for 10 minutes, then at 375\u00b0 for 20 minutes. ...
Heat oil in large saucepan over medium-high heat until hot. Add onion, green pepper, carrot and celery; saute until tender. Add beans and remaining ingredients.Bring mixture to a boil. Cover; reduce ...
Place beans into dish.Add brown sugar, ketchup, bacon, mustard and liquid smoke with wieners.Mix lightly.Cut up onion into mixture.Cover and bake 1 1/2 hours at 325\u00b0.Remove cover last half of b ...
Exchanges:1 bread-starch exchange and 1 meat low-fat exchange. ...
Combine all of the ingredients and bake on a greased cookie sheet for 15 to 20 minutes at 375\u00b0.Turn on a wet towel and sprinkle with 10x sugar.Cool until just warm. ...
Mix all ingredients until dough is at a consistency where it can be dropped by spoonfuls.You may add more milk if needed. Bake in preheated oven at 425\u00b0for 10 to 15 minutes.Spread margarine ove ...
Put green tomatoes through a meat grinder.Cover with cold water and cook until soft.Drain all juice from tomatoes and let stand in cold water for 1/2 hour.Drain again.Add brown sugar, raisins, cooke ...
In a saucepan, cook onion, parsley, salt, marjoram and pepper in butter or margarine until onion is tender, but not brown. Blend in flour. Stir in the milk all at once.Cook and stir until mixture is ...
Soak beans in water for 2 to 4 hours. Drain and rinse beans. Brown diced bacon until medium done. With slotted spoon, remove from grease.Place all ingredients in crock-pot.Add enough water to cover ...
Puree cut green tomatoes in blender.Boil tomatoes and sugar for 10 minutes.Remove from heat and add 1 (3 ounce) package jello.Beat well until jello has dissolved.Pour into jelly glasses.Cool, then t ...