Pumpkin Rolls - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    2/3 c. canned pumpkin
    3/4 c. self rising flour
    1/2 tsp. salt
    1 tsp. soda
    8 oz cream cheese
    2 Tbsp. margarine
    1 tsp. vanilla
    1 c. powdered sugar
Preparation
    Preheat oven to 375\u00b0.
    Use 11 x 16 cookie sheet lined with waxed paper-spread batter over waxed paper.
    Mix dry mixture and batter together.
    Spread evenly in pan, bake 15 to 18 minutes. Use two sheets white paper towels placed on cloth towel-dump on towel peel off waxed paper, cut in half where paper towel ends-start from the center and roll up with paper towel-let cool. Unroll-rolls taking off paper spread on filling reroll and wrap in foil and freeze.
    When ready to eat cut in 1/2 inch and refrigerate until time to serve.

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