Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage
1 carrot
1 green pepper
1 medium onion
1 c. white vinegar
1/4 c. water
2 c. sugar
1 tsp. salt
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Shred cabbage and sprinkle salt on it.
Let sit for 1 hour. Grate carrot, pepper and onion.
Boil vinegar, water, sugar and seeds for one minute.
Let cool; mix onion, carrots and pepper with cabbage.
Pour cool liquid over cabbage mixture.
Mix it and freeze.