Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
2 green peppers
1 medium onion
2 tsp. Worcestershire sauce
flour
1 tsp. garlic
1 (16 oz.) can tomatoes
1 Tbsp. soy sauce
1 Tbsp. beef bouillon
salt to taste
pepper to taste
egg noodles, cooked

Preparation

Cut steak into bite-sized pieces.
Coat with flour, seasoned with salt and pepper.
Place meat in large pan with sliced green peppers, chopped onion and garlic.