3 Step Double Layer Pumpkin Cheesecake(Fat Free) - cooking recipe

Ingredients

2 pkg (8 oz each) Philadelphia brand Free Fat Cream Cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/3 c. graham cracker crumbs
1 c. canned pumpkin
1/2 tsp. ground cinnamon
Dash each of ground cloves and nutmeg
1/2 c. Cool Whip Free whipped topping, thawed

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended.
Do not overbeat after adding eggs.
Remove 1 cup batter; stir in pumpkin and spices.
Spray 9 inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.