Potato Scallop - cooking recipe

Ingredients

10 medium potatoes, sliced
1 small onion
2 Tbsp. butter
1/4 tsp. pepper
2 tsp. salt

Preparation

Put in casserole dish and add 2 cups milk.
Cover top with two small bags barbecued potato chips.
Cook 2 hours at 350\u00b0, or until potatoes are soft.