German Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 c. sugar
1 c. vinegar
1/3 c. salad oil
1 tsp. celery seed
1 tsp. powdered mustard
1/2 tsp. salt

Preparation

Boil sugar, vinegar, oil and spices.
Pour over cabbage while still hot.
Let cool.
Store in refrigerator; this will keep for one week.