Cook and drain ground beef, bacon and onion.Mix together. Then add brown sugar, white sugar, catsup, barbecue sauce, molasses and mustard.Then add red kidney beans, roka and green lima beans.Leave s ...
Mix as listed.Keep refrigerated.Will keep for a week or 10 days.Very good. ...
Heat up oil.Add the sofrito, the sazon and the salt and saute it.Add the beans and add 4 cups of water; let it boil. Add rice.Lower the flame and wait until water is all dried up. Stir it, cover it ...
In cooking pot, size to hold 2 quarts of water, put salt, garlic and peppers.Bring to a boil and boil 10 minutes.In separate pot, boil 1/2 cup raw rice, drain.Mix soup, lemon juice, pepper, onion an ...
Cook and drain noodles according to package.Meanwhile, melt butter in large skillet.Add cabbage and onions; cook until soft. Add chopped onions and kielbasi. Cook an additional 10 to 15 minutes.Stir ...
Shred cabbage, pepper and carrots.Sprinkle with salt and let stand one hour.Drain if water accumulates.Combine other ingredients in pan and bring to a boil.Boil for 3 minutes and then cool.Pour over ...
Cut steaks into 2-inch strips about 2 or 3 inches long.Roll in flour and thoroughly brown in shortening.Add green pepper, Worcestershire sauce, water, onions, salt and pepper.Cover and cook over low ...
Place potatoes in casserole dish.Add crushed crackers, onion and ham.Mix well.Add salt, pepper and milk; dot with butter or margarine.Bake covered at 350\u00b0 for 30 minutes.Uncover and bake 60 to ...
Coarsely shred the cabbage, about 8 cups.Stir preserves to mash currants; add to shredded cabbage and stir to coat evenly. Cover and refrigerate at least 2 hours.Garnish with curly endive and carrot ...
Dissolve gelatin in cold water; set aside.Beat egg yolks lightly; stir in milk, pumpkin, salt and spices.Blend well. Cook in the top of a double boiler, stirring constantly until thick and smooth, a ...