Scalloped Potatoes - cooking recipe

Ingredients

2 lb. about 6 medium potatoes, sliced
3 Tbsp. butter or margarine
1/2 pkg. Ritz crackers
2 1/2 c. milk
1/4 c. finely chopped onion
1 1/2 c. chopped or cubed ham
salt and pepper to taste

Preparation

Place potatoes in casserole dish.
Add crushed crackers, onion and ham.
Mix well.
Add salt, pepper and milk; dot with butter or margarine.
Bake covered at 350\u00b0 for 30 minutes.
Uncover and bake 60 to 70 more minutes or until done.